Museum of Nature & Science Topping Out Event

Culinary Art Catering was honored to be a part of the Topping Out event for the Museum of Nature & Science. The event was dedicated to the placement of the final beam at the new location of the Museum of Nature & Science!

To name a few of the participants at the event!

The decor has a construction theme. There we construction cones and barricades at the event, and all of the cocktail tables covered in neon pink, bright orange and lime green gave a pop to the unfinished 17th floor at 17Seventeen in Uptown! We made a make shift prep area on a vacant side of the 17th floor, it worked out perfectly!

I loved hearing the inspirational words from Ross Perot, Sr., "This is an exciting day for the children of North Texas, it means we are much closer to opening one of the finest museums in the country."

A "show beam" for the museum was set at the front of the room for all of the guests to sign and be a part of history!

Culinary Art Catering created a fantastic menu with Lobster Corndogs, Mini Fish Tacos, Endive Spears with Fig, Pecan and Goat Cheese, Filet Mignon Crostini, and Shrimp & Papaya salad served in a mini tomato cone. Yummmm!

Our delicious desserts: Mini chocolate cake balls, Dark chocolate dipped-raspberry swirl cheesecake bites, and Mini Creme Brulee bites.

One of our servers! We always like making sure out staff is dressed to impress and ready to serve you!

Have a great weekend!! ~FleurdeLaura