Thursday, September 10, 2015

Selecting a Menu: Timeless and Trendy

At Culinary Art Catering, we pride ourselves on developing creative, innovative, customized menus for each of our clients. However, we have found that some of the most classic menu inspirations still remain popular and highly requested. One of our favorite menus is our "Timeless Soirée" station-style menu.

 Timeless Soirée includes your choice of 3 passed hors d'oeuvres from our exceptional variety of "classic bites"

Deluxe Display of International Cheeses

 A vibrant and delicious Antipasto Display

 Carving Station of  Cocktail Sandwiches: Beef Sirloin and Bacon Wrapped Chicken Thigh

And of course, the always crowd pleasing, Potato Martini Station

This menu offers something that all of your guests will enjoy! Let Culinary Art Catering assist in making your next event memorable, amazing and timeless. Whether you are planning an intimate gathering or a grandiose affair, we will bring your vision to life.

Tuesday, August 4, 2015

The Venue At Waterstone

Just north of the metroplex in the beautiful town of Celina, lies a majestic gem of Texas land, home to The Venue at Waterstone. Family owned and operated, this spectacular new venue was inspired by a hunt for a venue for their daughter's wedding. The owners' warm and hospitable nature offer clients an extraordinary experience from start to finish. This rustic barn style venue is full of elegance, charm, and beautiful waterside views.
 This over 8,000 square ft. barn can accommodate up to 450 guests for a reception.
 Floor to ceiling windows offer a breathtaking view.
Stone lined ponds surround the incredible property.
One of the many beautiful ceremony spaces on an island in the middle of the water.
The Venue at Waterstone is one of our top venue favorites of 2015. Culinary Art Catering will customize a menu with some true Texas favorites to go with this beautiful Texas gem. 
Culinary Art Catering is excited to work with The Venue at Waterstone!

Thursday, July 9, 2015

Wedding Beverage FAQ

Wedding Beverages: Alcoholic & Non Alcoholic 

Wedding Beverages are so important to the atmosphere and theme of your wedding.  There are so many creative ways to make pretty and fun drinks for all of your guests, even if you choose NOT to serve alcohol.  Culinary Art Catering has a full menu of delicious and refreshing  "Mock-tails" that can be garnished and rimmed with colored sugar to match your wedding colors.  

When planning your wedding beverages, it is important to consider your overall budget and the age and style of your guests.  Many brides want a full liquor bar however, this incurs much more (sometimes unexpected) expense, not only in liquor product, but also the glassware and mixers and garnishes.  Lots of couples offer specialty cocktails that staff can "Butler Pass" during the cocktail hour immediately following the ceremony.  Try to minimize your cocktails to 2-3 complex cocktails due to time for the bartender to make.  Too many ingredients make for long lines at the bar, unless they are pre mixed.

Most brides offer beer & wine bar only (or with a champagne toast).  This keeps your costs minimal, but still offers drinks for your guests. It is highly recommended to offer only two wines (a red and a white), and 2-4 beer varieties, depending on the crowd. Many clients offer fresh brewed or homemade beers form local breweries.   Also, do not forget about the glassware for your wine and beer.  Keep in mind, many photos will be taken at the reception, so bottles of beer in guests hands does not look so great in the after photos.  It is nice to offer a nice stemmed universal water goblet for your beer, or even get some plastic personalized cups, that also make a great memento for your guests.  

Champagne or NO Champagne?  THAT is the question.  This is a very traditional wedding activity that every bride has their own ideas on.  Although it is a fun to have your guests making toasts and telling stories, you do not HAVE to serve champagne.  These days, you can still do the toasts, but have the guests toast with "drink in hand".  It saves a little $ on champagne product and  glassware too, and most guests just have a few sips then leave the rest.  Or  some Bride & Grooms have a "special bottle" of extra nice champagne for the bride and groom ONLY to toast with then have the guests toast with whatever drink they are drinking. 

Although the alcohol cost can be a large part of your overall reception budget, it is not accepted etiquette to ask guests purchase their own alcohol (drink tickets, cash bar, etc).  So try and choose to either serve alcohol or NOT serve alcohol. 

If you are providing your own alcohol, also consider the physical labor of who will be picking up and transporting the alcohol to the venue, that is important to coordinate in advance.  That is a lot of heavy lifting and work for the DAY OF your wedding. And don't forget the beverage ice, we usually recommend at least 2 - 3 lbs per person -  more if full bar.  It is best to outsource that responsibility to a liquor store or vendor that offers a full bar all inclusive package, like Culinary Art Catering.

And do not forget the coffee too, especially for the "mature" guests.  Most like coffee with wedding cake after dinner. 

Whatever you decide on beverages, try to have a nice variety for all guests to enjoy and have everything you serve reflect your unique style and taste.  Have a great wedding - CHEERS!

Wednesday, July 1, 2015

All About Hors d'Oeuvres

 Hors d'Oeuvres are a great addition to any event! These savory small bites offer your guests an appetizing snack before the main meal. Cocktail Hour is a perfect time for hors d'oeuvres, but many brides are opting to do a selection of heavy hors d'oeuvres in place of a full meal.

 These Ceviche shooter are light and refreshing. Perfect for a summer soirée!

Our Korean Taco Station offers bold flavors presented as an interactive chef attended station.
These Short Rib topped Polenta Cakes are elegant, unique and flavorful
Beautiful Fruit & Cheese Displays are a classic addition to any gathering.

Caprese Bruschetta is always a crowd pleaser.
Just one of the many ways to present these tasty, yet beautiful little bites
Culinary Art Catering is ready to put together your custom hors d'Oeuvre menu. Our knowledgeable staff can help you plan for quantities, presentations, and help you determine the best hors d'oeuvre option for your event.

Monday, June 22, 2015

Weddings at Big Sky Event Hall

Located just 30 minutes east of Dallas is a beautiful 250-acre ranch; home to Big Sky Event Hall. Family owned and operated for more than 40 years, Big Sky offers breathtaking views, rustic elegance, and southern charm. The perfect location for weddings, anniversary parties, corporate events and retreats.

 Your guests will enter those doors, and never want to leave.

 Pure Texas sunsets and wide open spaces.

 Spacious enough for 250 guests, but also perfect for intimate gatherings.

 Rustic décor with an elegant touch.

 Beautiful views give the feel of being 1,000 miles away.

The amazing views, the beautiful facility, and the warm and accommodating management staff make this venue one of our new favorites! Culinary Art Catering loves working at Big Sky Event Hall.

Culinary Art Catering can provide a delicious Southern inspired menu for you and your guests to match the style and atmosphere of your event. Whether you are looking for a hearty steak dinner with all the fixings or want a "tall cotton",  Texas inspired menu , featuring native quail, East Texas beef , 
and Gulf Shrimp we can put together the perfect custom menu for your event needs. 

Friday, June 19, 2015

Wedding at The Windsor

Kate & Jon Tyree's Wedding 

Kate & Jon had a fun"Texas Themed" Ceremony and Reception.  The bride used bright spring colored floral colors with lots of whites.  The food by Culinary Art Catering had a very Southern flair. 

Kate (the bride), wanted to watch her brides maids before they walked into the chapel, so we cracked the door open so she could see her girls all dressed and beautiful ready to walk down the aisle.  It was such a moving moment.  

Of course the first dance was a Texas two step - very fun & relaxed.  Guests enjoyed beer, wine & great casual and fun Culinary Art Catering food.  

Cocktail hour included butler passed Hors D'oeuvres of Chicken Quesadilla TrumpetsPork Cornbread Bites, and Breaded Stuffed Mushroom Caps Florentine.   

The Dinner Buffet stations started with a Tex-Mex Caesar Salad (Romaine & Mesclun Mix with Marinated Black Beans, Toasted Corn, Grated Jicama, Croutons & Red Chili Caesar Dressing).  There were two Chef Attended Stations which included ;  Texas Raised Top Beef Sirloin, Served With Horseradish, Aioli, Grain Mustard, and Chipotle Barbeque Sauce, and Chicken Fried Chicken Sliders, With warm Biscuits and Honey Butter.  There was also a Mashed Potato Martini Station, with delicious assorted toppings. 


Congratulations to Kate & Jon in your new lives together as man & wife.

Thursday, June 11, 2015

McKinney Flour Mill Weddings

Nestled in the heart of Downtown McKinney is one of the earliest grain mills in the state. This beautiful historical building is now home to The McKinney Flour Mill.  Whether an intimate celebration or a grandiose affair, this unique venue offers the perfect setting for a rustic-chic celebration.

Chic centerpieces in the White Billows room.

Amazing chandeliers in the Marketplace.

Woodland themed wedding in White Billows room.

Lanterns lining the side of the building make for amazing outdoor photos.

Conveniently located just 25 minutes from Dallas/ Ft. Worth, McKinney Flour Mill rates high on our list of favorite venues. Culinary Art Catering is proud to be one of the preferred vendors at this one of a kind venue.

Visit their website: