Monday, April 20, 2015

Delicious Things


Street Taco Station 
Chef Prepared On Round Flat Iron Gill Using Soft Corn Tortillas
With Choice of Chopped Asado Style Beef Roast
Slow Stewed Tomato & Poblano Pulled Chicken Breast
Or Adobo Sauce Simmered Pulled Pork Carnitas
Topped with choice of Fresh Cilantro, Pico de Gallo, Finely Chopped Onions, Fresh Lime Wedges



Mini Plate Station of Asiago Stuffed Chicken Roulade
with Asiago Cream Sauce 


Gnocchi Station 
 Potato Gnocchi in Basil Cream Sauce
Choice of Toppings Includes: Grated Romano Cheese, Shiitake Mushrooms,
Sliced Artichoke Hearts & Diced Sun-Dried Tomatoes


 Meatloaf and Mashed Potato Shooters



Thursday, April 16, 2015

Wedding at T & P Station in Fort Worth


The Historic T & P Station in Fort Worth was the site for this springtime wedding. The T & P Station is Fort Worth's largest and most extravagant example of 1920's Zigzag Moderne architecture. The terminal was built in 1931 and was restored and made available for event rentals in 1999. 


The bride chose a bright Spring accent color to add a lively pop to the space. The black floor length linen with the bright napkin added to the dramatic color pallete.  The floral centerpieces on the guest tables and the cake with pops of the same color, tied the whole event color scheme together. 


Guests were treated to a dinner buffet featuring both our Signature Spinach and Artichoke Chicken  and a beef entree to select from. A bountiful and fresh green salad, whipped potatoes, sautéed vegetables and warm, fresh dinner rolls completed the meal. 

....and they lived deliciously ever after....





Friday, April 3, 2015

Wedding at Museum of Biblical Art


The beautiful Museum of Biblical Art in Dallas, was the backdrop for this fairy tale wedding. 
The ceremony was held under the skylight in the Atrium of the museum, surrounded by an 
abundance of priceless art. 

Post ceremony, the guests nibbled on a lavish display of 
Fresh Berries, Cubed Fruits and some of the World's Finest Cheeses
 Served with Assortment of Lavosh, Multi Grain, and Water Crackers

The ballroom was elegantly fashioned with white linens and chair covers. The deep purple accent color was reflected in the napkins and floral centerpieces. The ambiance was enhanced by the glow of flickering candles and the purple up lighting on the walls of the space. 


The dinner included a variety of stations for guests to select from. Abundant toppings and selections from both the salad station and the pasta bar gave guests an opportunity to pick and choose their favorite items.

Salad Station
Variety of Greens including Mixed Field Greens, Spinach, & Hearts of Romaine
Toppings to include: Croutons, Roasted Peppers, Diced Tomato, Red Onion, Feta Cheese, Shaved Parmesan, Julienne Carrots, Sliced Cucumber & Calamata Olives
Dressings to Include: Creamy Caesar, Pomegranate Vinaigrette, & Italian

Tasty Tuscany Pasta Bar 
Cheese Filled Tortellini in Vodka Cream Sauce 
Chicken Fettuccini Pasta Tossed in Creamy Sun-Dried Tomato Alfredo Sauce
 with Sliced Grilled Chicken
and
Tuscan Penne Pasta with Sliced Black Olives, Sliced Italian Sausage and Marinara Sauce

Antipasto Display
Assorted Fire Grilled Vegetables, Peppers and Olives, Herb Marinated Mozzarella, Julienne Provolone and Julienne Meats Such As: Salami, Capicolla Ham & Pepperoni Served with Assorted Crackers & Toasted Baguette Rounds

Assorted Rolls & Warm Bread Sticks 
Served with Butter 


    


  




Wednesday, March 25, 2015

Food Styling at Nuvo Room








The pristine, all white Nuvo Room was the backdrop for a recent styled photo shoot. As You Wish Events  created a fresh, fun, tropical backdrop complete with beautiful floral pieces. The head table was set with two large arrangements and several smaller floral arrangements of eye popping pink and orange lined the center of the table.




The ladies at As You Wish thought of all the details from banana leaf lined trays to snazzy menu cards with accenting pops of pink. 

The menu for the shoot included a tropical   shrimp shooter and a delicious, colorful  and flavorfully creative mango bruschetta. 


Pick up a copy of the Spring issue of Brides of North Texas Magazine to see the full editorial spread. 




Monday, March 2, 2015

Preferred Exclusive Caterer at Addison Conference Centre

Culinary Art Catering is thrilled to announce that we have been selected as the preferred exclusive caterer for the Addison Conference and Theatre Centre which also includes the Stone Cottage at Addison Centre and the Visit Addison Centre located at the Village on the Parkway.


 Having been an Addison business for over ten years, we had the opportunity to originally establish a relationship with the venues in Addison as well as the Town of Addison. When our company purchased its current building in Farmers Branch, we were able to maintain a relationship with the Town of Addison and the Conference Centre. Our catering efforts are aided by our strong familiarity with their venues and our close proximity to their locations.
Addison, Texas is best known as a mecca for food and beverage, offering a large selection of dining opportunities on the well established stretch of Belt Line Road. It only makes sense for a collaborative effort between Culinary Art Catering and these venues, as we are known for our award winning cuisine and service. The venues in Addison are the perfect space for hosting corporate events, weddings, baby showers, holiday events and so much more. All of the venues are reasonably priced and our catering menus for these spaces are both priced conservatively and provide the highest level of service that their clients deserve.


The Theatre Centre, also known as the Water Tower Theatre, has two levels of entertaining space and offers the perfect small gathering space in the Addison Theatre Lobby.

The Visit Addison Centre, is a one of a kind venue located at Village on the Parkway, conveniently located on Belt Line Road and the Tollway. The centre offers event guests, artists, and tourists a unique hybrid experience which includes: a rentable Event Space, an Art Gallery, a Retail Shop, and a membership only Art Studio - all in one space! The 2400 square foot art gallery is art gallery is ideal for fundraisers, social receptions, business luncheons and offsite meetings.




For information on booking your event of one of these unique venue spaces, contact the Addison Conference Centre at 972.450.6206.

Tuesday, February 10, 2015

Unique Wedding at Quixotic World


Ester and Matt celebrated their "happily ever after" at a venue as unique as the couple's personalities.
The reception was held at Quixotic World in historic Deep Ellum earlier this year. 

The vibrant red and black color scheme of the venue set the tone for the evening's festivities. 

               

 The menu featured a lavish buffet of cheeses, fruits and veggies for nibbling. Guests were also treated to  Beef Wellingtons and a  Risotto Station with a plethora of toppings included Asparagus Tips, Sun-Dried Tomatoes, Wild Mushrooms, Flaked Salmon, Artichoke Hearts, Crumbled Feta Cheese, Grated Asiago, as well as a variety of sauces.  After dinner service, guests crowded the dance floor and partied the night away.  In lieu of a traditional brides cake,  guests were offered a delicious variety of mini  pies provided by Culinary Art Catering.  Varieties included Pecan , Lemon , Cherry and Chocolate Mousse. 

Monday, January 12, 2015

Colorful Latin-Inspired Nuptials

Laura is a beautiful bride, but she is also an amazing wedding planner!  She created a unique and vibrant design for her nuptials in November at the Texas Discovery Gardens, and it looked beautiful!  The Latin inspiration followed to the reception menu (see below), which featured regional and world cuisines.  Even though it was chilly outside, it felt like a warm summer bash inside!

Colorful Napkin, Wedding Design, Dallas Weddings, Culinary Art Catering
Menu Card and Colorful Napkin

Blue Wedding, Latin Flair, Dallas Weddings, Texas Discovery Gardens, Culinary Art Catering
Design Inspiration

Texas Discovery Gardens, Dallas Weddings, Culinary Art Catering
Wedding Ceremony

Cocktail Hour, Hors d'Oeuvres, Appetizers, Wedding Food, Culinary Art Catering
Ceviche Shooter

Wedding Food, Cocktail Hour, Hors d'Oeuvres, Dallas Weddings, Culinary Art Catering
Mini Beef Empanadas with Chorizo


PASSED HORS D’OEUVRES 
Risotto Fritters with Ham and Cheese 
Mini Beef Empanadas with Chorizo
Ceviche Shooter
Calamata Olive & Artichoke Tarts
  Based on 80 Pieces of Each

DINNER STATIONS 
Garden Salad 
Iceburg and Romaine Lettuces, Roma Tomatoes, and Julienne Carrots
Served with Italian Dressing and Classic Ranch Dressing

Served in Cosmo Glass from a station with choice of dressing on the side

Paella Station 
Saffron Rice with Shrimp, Chicken Breast, Topped with
Shishito Peppers as Garnish - Served As Mini Plate 

Beef Tenderloin Kabobs 
Cube of Beef Tenderloin, Cube of Onion, Slice of Pepper

THANK-YOU TAKE-AWAYS
Cinnamon Sugar Churros  
Served in Bamboo Cones as Guests Left Reception

The bride also created her own red wine sangria and white wine punch for the event - delicious!